Carversteak’s menu highlights include Chef Ontiveros’s Tomahawk Rib Chop, a 42 oz. cut, Lobster en Croute, a whole Maine lobster with a puff pastry shell accompanied by red pepper cognac cream; and raw bar selections including Hamachi Crudo alongside a bountiful selection of starters, sides, sauces and salads.
3000 S Las Vegas Blvd, Las Vegas, NV 89109
Hours of operation:
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
Phone: (702) 550-2333
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