Red Plate’s culinary vision is led by Chef Yip Cheung, an esteemed expert in multi-regional Chinese cuisine. Cheung formerly helmed the kitchen at The Cosmopolitan’s high-end gaming parlor, The Talon Club, where he created specialty dining experiences for the resort’s Far East clientele.
Boulevard Tower, 3708 S Las Vegas Blvd Level 3, Las Vegas, NV 89109
Hours of operation:
| Friday | 5:30–10 PM |
| Saturday | 5:30–10 PM |
| Sunday | 5:30–10 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5:30–10 PM |
Phone: (702) 698-7789
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