Named after the prosperous Acadian empire, and translating to “a place of plenty”, Acadia serves modern Israeli cuisine, drawing inspiration from across the eastern Mediterranean. From the bustling streets of Jerusalem to the bay of Beirut, each dish on our menu tells a tale of its origin, brought to life by Executive Chef and Partner, Ari Bokovza.

Our high-energy restaurant is located just steps from Central Park, Radio City Music Hall and Columbus Circle. Pull up a seat at the bar for the best Happy Hour in Midtown, join us for Bottomless Brunch during the weekend, or host your next celebration in our dedicated event space, overlooking bustling 6th Avenue.