There’s a custom Asador grill for wood-fired corn, chicken, rib-eye, and catfish. The cornbread (from a longstanding Ferrara family recipe), biscuits, and desserts (pecan pie, Mississippi mud milkshake, peach cobbler) are house-made; produce comes from the Pleasantville Farmers’ Market, and meats are organic from P&D Meats Butcher at Hunts Point in the Bronx.
39 Marble Ave, Pleasantville, NY 10570
Hours of operation:
| Monday | 12–9 PM |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Phone: (914) 618-3355
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