Focused on thoughtfully sourced seafood ranging from globally-inspired small plates to family-style feasts prepared in an open kitchen, Hav & Mar draws from the diverse culinary influences of its team, including Executive Chef Fariyal Abdullahi, Head Baker Farheen Jafarey and General Manager Franshelis Montalvo. The result is a festive and flavorful menu, complemented by a dynamic craft cocktail program and an extensive wine list led by Beverage Director Rafa García Febles.

From New York Times Review.. Hav & Mar is something you don’t see in Manhattan every day: a new Marcus Samuelsson restaurant, and a good one at that.