POLLO SCARPARIELLO. . . . . . . . . . . . . . . 25
Sautéed Chicken Breast, Sliced Sausage, Potatoes &
Wild Mushrooms with Hot Cherry Peppers in a
Lemon Wine Sauce
Choice of Pasta, Roasted Potatoes or Roasted Vegetables

LINGUINI VONGOLE. . . . . . . . . . . . . . . . . . 24
Whole and Chopped Clams served in a Choice of
Garlic Wine Sauce or Marinara Sauce
PAPPARDELLE BOLOGNESE. . . . . . . . . . . . . . 21
Veal, Beef & Pork Bolognese with Sweet Peas in a
Pink Marinara Sauce
PENNE ALLA VODKA. . . . . . . . . . . . . . . . . . . . 20
Served with Crispy Pancetta and Shallots in a
Creamy Vodka Sauce

BAR PRETZEL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
10 oz Salted Pretzel with an Applewood Bacon Maple
Dipping Sauce & a Honey Dijon Sauce
LOADED NACHO FRIES. . . . . . . . . . . . . . . . . . . . . 18
Melted Mozzarella, Cheddar, Black Bean, Pico De Gallo,
Spicy Bolognese, Guacamole, Sour Cream & Jalapeños
FRIED CALAMARI. . . . . . . . . . . . . . . . . . . . . . . 18
Crispy Calamari served with our House Marinara Sauce
901 CHARCUTERIE BOARD. . . . . . . . . . . . . . . . . 21