Executive Chef and owner Arthur Gustafson combines a blend of new American trendy with the classics; his style is French technique with global ingredients, interpreted in a creative fashion. You will see hints of Nuevo Latino, Pacific Rim, Italian/Mediterranean, Classic Chop House and, of course, French Bistro. It’s all there from a Steakhouse style Thick Cut Bacon to Asian-inspired Tuna Tartare.

          Gustafson’s award-winning former restaurants, Ristorante Delfina in Seaford, NY and later, Delfina’s Restaurant & Bar in Wantagh, NY consistently raved reviewers, diners, and culinary competitions alike for ten years. Gustafson has won awards and has competed in some of the most prestigious culinary competitions on Long Island for the last 30 years. His reputation continues at Chadwicks American Chop House & Bar along with our sister locations, Salsa Mexicana in Rockville Centre, NY, Primehouse Steak & Sushi in Garden City, NY and Stone Street Wood Fired Grill in Garden, City.