Tiramisù Big Ladyfinger
Layers of espresso drenched lady f ngers i
separated by mascarpone cream and
dusted with cocoa powder

Hazelnut Passion
Chocolate shortcrust pastry f lled with hazelnut i
cream made with hazelnuts from Piedmont,
decorated with praline hazelnuts

SALMON 39
Crispy Skin On Salmon, served over
Truffle Cauliflower Sauce
TUNA 42
White and Black Sesame Crusted Ahi Tuna served
with Our Famous Red Reduction Sauce
TWIN LOBSTER TAILS 59
Served with Fresh Lemon and Melted Butter Sauce

LAMB CHOPS 59
Colorado Lamb Chops Herb Crusted
served with Red Wine Reduction Sauce
PORK CHOP 45
Berkshire Chop wrapped in Apple Relish
GRILLED FILET MIGNON 57
Onions and Mushrooms

TUNA TARTAR 23
Yuzu Lime Juice Infused with Avocado
served with Our Homemade Chips
SCALLOPS 24
Dry Sea Scallops, Wrapped with Bacon, served over Red Pepper Aioli
GRILLED OCTOPUS 23
Served with Fresh Onions, Cherry Tomatoes,
Arugula, Home Made Raspberry Sauce
MUSSELS 20
Sautéed with Garlic and White Wine,
Shishito Peppers, Grilled Country Bread