Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles. 1270 cal | 12.00
TRES LECHES CAKE
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries. 830 cal | 12.00
Vanilla ice cream served with strawberry, chocolate or caramel sauce. 350 cal | 10.50
KEY LIME PIE
Tart Florida key lime pie with graham cracker crust and fresh whipped cream. 840 cal | 11.25
BONE-IN BEEF ANCHO*
Split cold-water lobster tails, full lobster claws, jumbo shrimp,
snow crab legs, green-lipped mussels. 440 cal | 109.00
Table Side Service,
All you can eat,
About this place
A spread inspired by the grand kitchen tables on the farms of Southern Brazil where family and friends gather to share the finest and freshest from their harvests. We bring you seasonal salads, irresistibly fresh vegetables, imported meats and cheeses, artisan breads and more.
Brazilian-trained gaucho chefs expertly fire-roasting each cut we serve. The White Plains location is furnished with a contemporary lounge-seating experience that elevates any occasion or gathering in our Bar Fogo and private dining room spaces.