Situated across from a bustling shopping center but off the main road. Once inside, you’ll find a spacious, 4,000-square-foot dining room that is accented by an impressive floor-to-ceiling wine rack. Curtains offer the owners the option to separate part of the room into a private dining space for special events. The bar and tables have all been handcrafted by Cutra and Tana themselves, made from reclaimed walnut wood The ideal venue for superb dining, be it an intimate romantic dinner for two, a family gathering, or a private event for two hundred the ambiance is warm and inviting. USDA Prime Premium cut meats are hand-selected and stamped by Executive Chef and Owner Tomassino Prengjoni, fresh fish and seasonal dishes, are all prepared masterfully.