Peranakan cuisine, unique to Malaysia, Singapore, and Indonesia, is exceedingly challenging to find in New York, which is what makes dining at this spot from prolific restaurateur and chef Salil Mehta a Charm.
20 E 17th St, New York, NY 10003
Hours of operation:
| Friday | 12–3:30 PM, 5–11 PM |
| Saturday | 1–10 PM |
| Sunday | 1–10 PM |
| Monday | Closed |
| Tuesday | 12–3:30 PM, 5–10 PM |
| Wednesday | 12–3:30 PM, 5–10 PM |
| Thursday | 12–3:30 PM, 5–10 PM |
Phone: (212) 641-0401
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