The 2005 renovation of this legendary Atlantic City steak and seafood restaurant was designed to recapture the look and feel of the Knife & Fork’s Prohibition era roots, including rich mahogany millwork, hand-painted ceilings, a sweeping staircase, and lushly appointed dining rooms. The Knife & Fork’s famous red roof tiles were removed and replaced to allow for the repair of the roof. Gone is the peeling exterior, replaced with a fresh white stucco surface, just like the original. The distinctive crossed knife and fork emblems, many of which were broken or decaying, were reproduced in a more durable material and continue to adorn the façade.