An iconic Manhattan restaurant since 1996, L’Express offers Lyonnaise cuisine on a New York City schedule. Chef Amitzur Mor’s kitchen brings to life classic French dishes with a modern twist, offering breakfast, lunch, dinner, and late-night bites in the heart of Gramercy.

Nestled at the convergence of Gramercy Park, Park Avenue South, and Union Square, L’Express is a Lyonnaise bouchon, a culinary sanctuary where classic bistro dishes take center stage in a cozy, inviting atmosphere. L’Express is a destination where the warmth of tradition meets the energetic rhythm of New York City.