Tiramisu

Layers of soaked Espresso sponge cake divided by Mascarpone cream, dusted with cocoa powder

​Chocolate Implosion

Chocolate cake with a warm molten chocolate center Served with vanilla ice cream

Apple  Torte

Buttery, flaky French puff pastry Layered with fresh caramelized apples & cinnamon Served warm with vanilla ice cream

Cannoli

Freshly piped with ricotta filling & chocolate chips

CHICKEN FRANCESE
Chicken breast dipped in flour & egg, sautéed with
lemon, butter & white wine 22
CHICKEN BURRATA
Sauteed chicken breast in a light cream sauce with
diced tomato, spinach topped with burrata
Veal 26 Chicken 22 (GFA)
CHICKEN MARSALA
Chicken breast dipped in flour, sautéed with Marsala
wine & mushrooms 20
SPICY SCAMPI
Breaded cutlet sautéed with mushrooms, butter, white
wine, garlic & hot cherry peppers
Veal 24 Chicken 20 (GFA)

FRIED CALAMARI
with marinara sauce 14
MOZZARELLA STICKS (V)
with tomato sauce 10
BURRATA (GF) (V)
ripe tomato, basil, red onion, extra
virgin olive oil & balsamic reduction
14
STUFFED MUSHROOMS
crab & breadcrumbs, topped with
garlic, butter, lemon & wine 13