The kitchen does many items in-house, such as breads and desserts by Pastry Chef Carlos Gamara (who also worked at La Panetière). The Grand Marnier and chocolate soufflés are worth the wait; a high end Carpigiani ice cream-and-sorbet maker is what drives the delicious house-made cold and creamy desserts.
530 Milton Rd, Rye, NY 10580
Hours of operation:
| Wednesday | 12–9:30 PM |
| Thursday | 12–9:30 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday | Closed |
| Tuesday | 12–9:30 PM |
Phone: (914) 881-1270
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