Ask anyone who has been to our seafood restaurant in Fair Lawn. They will tell you about the homemade bread, rolled and baked by the hands of Peter, the owner. Peter is the same man who you’ll see in the kitchen prepping and cooking alongside the kitchen staff. Soon after, you’ll see him mingling among the guests making sure each patron is not merely satisfied, but ecstatic with his/her dining experience.

They’ll also describe the son Nikos who can be found behind the bar serving signature cocktails, as much as he’d be seen in the kitchen working as line manager inspecting each plate, or even on the floor serving the hot plates to their tables. Some will speak of the wife/mother behind the scenes, taking care of the operations while tending to all the details for private event reservations.