BROTHERS MAURIZIO AND GRAZIANO RICCI BRING YOU TRADITIONAL RECIPES FROM ROME, ITALY. THEY SPECIALIZE IN HOMEMADE PASTA, FISH, VEAL, AND CHICKEN PLATES, IN ADDITION TO IMPORTED ITALIAN WINES AND UNIQUE ITALIAN DESSERT.

PASTA PREPARED DAILY IN THE RESTAURANT IS A FAVORITE FOR ALL CUSTOMERS. THEIR COMMITMENT TO QUALITY CAN BE SEEN IN THE SELECTION OF THE FRESHEST INGREDIENTS FROM LOCAL PRODUCERS AND THE ATTENTION TO QUALITY AND DETAIL.

EVERY MEAL IS PREPARED FRESH UPON ORDER. THE PASTA, FISH, CHICKEN DISHES ARE ALL DELICIOUS. ALL SPECIALS ARE EXCITING WITH A MODERN TWIST ON CLASSIC FAVORITES, LIKE THE SIGNATURE HAND-MADE PASTA WITH WILD MUSHROOMS AND A BRANDY TRUFFLE SAUCE IS JUST AN EXAMPLE OF WHAT KEEPS CUSTOMERS COMING BACK.