CARAMEL APPLE CAKE

Served over Pool of Butterscotch and topped with Almond Gelato

$13

TRIPLE CHOCOLATE

Combination of Silky Dark, Milk, and White Chocolate Creams, with a Layer of Hazelnut Crunch

$13

SPAGHETTI FRA DIAVLO

Prince Edward Island mussels, U-15 shrimp, squid, pomodoro, calabrian chili, preserved lemon, pecorino romano cheese, spicy gremolata

$34

PAN SEARED BRANZINO

Beet purée, diced parsnip, turnip, celery root, gold & sweet potatoes, onion, garlic, butter, herbs, lemon

$36

gluten free

SHRIMP COCKTAIL

5 pieces U-15 served chilled with cocktail sauce and lemon

$23

gluten free

FRIED COCONUT SHRIMP

16/20 size shrimp with coconut and panko breading. Served with a spicy preserved orange sherry vinegar sauce

$22

GENERAL TSO’S CAULIFLOWER

Crispy beer battered florets, sweet chili sauce, Fresno chilis, sesame seeds, scallion

$20

vegan