caramelized banana, vanilla gelato, brown sugar caramel, chocolate sauce, cherries
SEARED GINGER BLACK PEPPER SALMON
41
bok choy, kohlrabi, rainbow carrots, garlic chili sauce
SHRIMP, OCTOPUS & SCALLOP “VERA CRUZ”
42
tomato, caper, broccoli, jalapeno vinaigrette
DB ROASTED CHICKEN WITH MUSHROOM FAROTTO
36
asparagus, peas, hon shimeji mushrooms
PORK CHOP W/ PORTUGESE CLAMS CASINO
39
white wine, garlic, peas, bacon, peppers
TUNA AND SALMON TARTARE*
19
avocado, shaved vegetable salad, gaufrettes chips
WAGYU BEEF TARTARE*
19
crispy rice, spicy shrimp chips
OCTOPUS & CHORIZO KABOBS
21
lemon, olives, peppers, chili oil
Restaurant Highlights
Full Bar
Extensive Wine List
Pool Table
Within Opus Westchester
Sushi
Serves Lunch| Dinner| Brunch
About this place
At Red Horse by David Burke, the creativity is not only on display on your plate, it’s all around you. Chef David Burke is an avid art collector and showcases some of his favorites at Red Horse by David Burke. Whether on the table, on the walls or hanging from the ceiling, it’s all a feast for your eyes. While you are hanging out, enjoy what’s hanging around.