RIBEYE*
16 oz usda prime, marbled for flavor & deliciously juicy
PETITE FILET & SHRIMP*
two tender 4 oz medallions with six large shrimp
T-BONE*
full flavored 24 oz usda prime cut
PORTERHOUSE FOR TWO*
40 oz usda prime, richness of a strip, tenderness of a filet

FRIED CALAMARI*
lightly fried, with sweet & spicy chili sauce
SEARED AHI TUNA*
english cucumbers, complemented with mustard-beer sauce
BARBECUED SHRIMP
large shrimp sautéed in white wine, garlic butter & bbq spices
GOAT CHEESE & ARTICHOKE DIP
artichoke hearts, sun-dried tomatoes, topped with goat cheese