When the brothers purchased the business, Vincenzo Carovillano, with his expertise of dining room management and customer service, stayed on board with them after a decade of already being a part of the original Villa.

Vinny, as head waiter and manager of the dining room, then hired James Bianchini. James was a fourteen-year-old busboy that joined the Villa’s waitstaff. He was always a hard worker and determined to make money. He was a kid that always wanted to work and never said no to a shift.

And so, the four of them…Nick, Gianni, Vinny and James worked together to restore “Villa under the Six” back to a full house of happy customers.