Cavatelli pasta with broccoli rabe and sausage in garlic and extra virgin olive oil
GNOCCHI SALVIA 32
Pancetta, sage and cream
POLLO CON FUNGHI 36
French cut chicken breast with mushroom, spinach and sundried tomate in a cream saucePOLLO AL DIAVOLO 34
Chicken breast served with cherry peppers and Andouille sausage in a cognac sauce
ARAGOSTA CROSTA 30
Lobster tail with almond crusted served with baked Brie cheese in an orange cognac sauce
CARPACCIO DI MANZO 24
Thinly sliced filet mignon served with arugula, Parmigiano Reggiano cheese and capers
Restaurant Highlights
Full Bar
Extensive Wine List
Private Parties
Wine Cellar
About this place
a landmark in the Riverside section of Greenwich. This stately Victorian is an elegant venue for private parties, but one can also enjoy a quiet dinner in one of the three dining rooms, the wine cellar or on the patio amongst greenery, water features and fire wells. Our knowledgeable and courteous staff will be honored to make your dining experience a memorable one.
Photos
Cuisine: Italian
Direction
1309 E Putnam Ave,
Riverside, CT 06878 (Greenwich area)