Japanese cuisine is blessed with opulent nature from both the mountains and the sea, which brings us rich seafood. Our wish is to bring quality seafood and Japanese food culture to the world, making the global food culture even richer and stronger
We, Tokyo Ichiban Foods, started our business in the restaurant industry. We continue to pursue serving quality food that will delight our guests, and we cherish our relationship with them. Today, pivoting from our strong origin, we are also expanding our scope of business to aqua-farming, seafood processing and distribution.
The tuna entertainment happens once a month on Tuesday. A bluefin tuna caught in our fish farm gets broken down in front of our dining guests by our chefs, Kuni GM & Hide Executive Chef. After the pieces are broken down, we auction off rare cuts of tuna for our guests. The guests are able to bid for those cuts and the highest bidder gets to enjoy with our complimentary preparation at WOKUNI. We also offer 50% off bluefin tuna only for this day at our fish market. You may take them home to enjoy as sashimi, sushi, handroll…… up to you. Please come join us this one and only tuna breakdown show in New York. See you soon!
327 Lexington Ave, New York, NY 10016
Hours of operation:
| Wednesday | 11:30 AM–2:45 PM, 5–8:45 PM |
| Thursday | 11:30 AM–2:45 PM, 5–8:45 PM |
| Friday | 11:30 AM–2:45 PM, 5–9:45 PM |
| Saturday | 11:30 AM–2:45 PM, 5–9:45 PM |
| Sunday | 11:30 AM–2:45 PM, 5–8:45 PM |
| Monday | 11:30 AM–2:45 PM, 5–8:45 PM |
| Tuesday | 11:30 AM–2:45 PM, 5–8:45 PM |
Phone: (212) 447-1212
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