Pan Seared Scallops GF 45 Brussels Sprouts, Bacon Lardon, Maple Gastrique

Grilled Blackened Salmon Filet* GF 45 Smokey and Spicy Black Eyed Peas

*For your convenience, a discretionary 18% gratuity will be added on your final check for the service team.
If you would like to change the amount of gratuity prior to paying your bill, please ask for a manager to accomodate your request.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodbourne illness. Note: Some food items prepared may contain nuts or trace amounts of nuts. Alert your server with any concerns. Please ask your server about vegan options.

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St. Louis Ribs GF
Hickory Smoked, Housemade BBQ Sauce

45 Bourbon Glazed Short Rib 48

Sweet Potato Puree, Herb Salad

8 Oz Creole Crusted Filet* GF 69 Heirloom Carrots, Roasted Garlic Butter

Skillet Cornbread 16

Sharp Cheddar, Bacon, Jalapeño, Honey Butter

Fried Green Tomato BLT 18

House-Smoked Pork Belly, Pimento Cheese, Frisée, Smoky Tomato Jam, Lemon Vinaigrette

Hummus & Crudités V 22 Sea Island Rice Peas, Pistachio, Crispy Pita,
Chilled Seasonal Vegetables