Zoie’s Cheesecake crème brulee flavored cheesecake
Fuso warm flourless chocolate cake with vanilla gelato
Panna Cotta tahitian vanilla cooked cream & blue berry compote
Zeppolini warm sugar dusted pastry dough with dipping sauces
Zecchino layers of vanilla cream toasted almonds and chocolate mouse
Tiramisu espresso soaked savoiardi whipped mascarpone nutella spoon

Garganelli
Rolled edge pasta with shrimp in grappa tomato rosato 27
Black Spaghetti al Cartoccio
Squid ink dough with shrimp calamari and mussels in a spicy tomato sugo 29
Calamarata
Large tube pasta with nduja sausage and broccoletto 25

Branzino
Mediterranean bass over potato wheels string beans with olive tomato vino reduction 32
Salmone
Atlantic salmon over roasted potato artichokes and grilled scallions 29
Roasted Chicken
Organic french cut amish chicken with polenta asparagus and roast juices 25
Rack of Lamb
New Zealand lamb chops over potato and carrot pure with natural juices redotto 35

Mozzarella in Carrozza
Fried mozzarella in breading with capers and vino binaco 15
Burrata
Buffalo milk creamy mozzarella over arugula with pear carpaccio and honey drizzle19
Eggplant Polpette
Eggplant meatless meatballs with tomato sugo 13
Calamari Fritto
Lightly floured calamari rings with grilled lemon tomato sauce 16