Chef’s Table

Meet Top Chef's, And See What's Cooking


Zona De Cuba

“If you want to taste the best Cuban Sandwich in the world you have to come to Zona de Cuba in the Bronx”

American Bar & Grille

Menu Inspirations from the Executive Chef at American Bar & Grille at Borgata Hotel and Casino.

Eddie V’s Prime Seafood

Parmigiana Sole with Panko Breadcrumbs at Eddie V’s.

Flames Steakhouse

Executive Chef/ Owner Nikolla Vulaj Prepares Chillian Seabass.

Angeline by Micheal Symon

Executive Chef/Owner Micheal Symon Shares Childhood Inspiration’s about food and family. At Angeline in Atlantic City, NJ

Mentor’s Mediterranean Steakhouse

Chef Mentor talks to LoHud about his menu at Mentor’s Mediterranean Steakhouse in Chappaqua, NY

Hav & Mar

Executive Chef/Partner Marcus Samuelson candidly describes his vision for the future of culinary arts. At Hav & Mar in Chelsey.

Red Horse by David Burke

Chef David Burke Talks about his newest venture in White Plains, NY at Red Horse.

Fin & Brew

Chef Mike presents the Hollander Mussels and Duck Duo at Fin & Brew

Micheal Jordan’s Steakhouse

MJ’S Delmonico Steak

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