Chef’s Table


Meet Top Chef's, And See What's Cooking

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Zona De Cuba

“If you want to taste the best Cuban Sandwich in the world you have to come to Zona de Cuba in the Bronx”
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American Bar & Grille

Menu Inspirations from the Executive Chef at American Bar & Grille at Borgata Hotel and Casino.
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Eddie V’s Prime Seafood

Parmigiana Sole with Panko Breadcrumbs at Eddie V’s.
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Flames Steakhouse

Executive Chef/ Owner Nikolla Vulaj Prepares Chillian Seabass.
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Angeline by Micheal Symon

Executive Chef/Owner Micheal Symon Shares Childhood Inspiration’s about food and family. At Angeline in Atlantic City, NJ
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Mentor’s Mediterranean Steakhouse

Chef Mentor talks to LoHud about his menu at Mentor’s Mediterranean Steakhouse in Chappaqua, NY
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Hav & Mar

Executive Chef/Partner Marcus Samuelson candidly describes his vision for the future of culinary arts. At Hav & Mar in Chelsey.
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Red Horse by David Burke

Chef David Burke Talks about his newest venture in White Plains, NY at Red Horse.
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Fin & Brew

Chef Mike presents the Hollander Mussels and Duck Duo at Fin & Brew
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Micheal Jordan’s Steakhouse

MJ’S Delmonico Steak
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